What food safety experts never eat
With the recent spread of E. Coli from onions on McDonald's burgers and the bird flu virus in raw milk, it's vitally important to know which foods can become breeding grounds for dangerous bacteria.
In this NBC News article, food experts and scientists discuss which foods, often regarded as healthy, are linked to pathogens responsible for listeria, salmonella, and E. Coli poisoning.
You may want to check your fridge.
https://www.nbcnews.com/health/health-news/avoid-e-coli-food-safety-expe...
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Slipstream
Just because it's been "triple washed" doesn't seem to make a difference. You have to do your own washing, spraying, rinsing, and then cross your fingers it's safe. I love spinach, but rarely buy it now because it's one of the big offenders.
McDonald's is a good example of the risks in eating out. And it doesn't matter if it's fast food or high-end. I have a friend who got hepatitis after eating at a very upscale restaurant. Imagine paying $100 for a meal tainted with hepatitis—yuck! Thanks for posting this very informative article.